Relish a Rich Rabbit Stew

Hop on over for a dish that's stew-pendous! Belgian Rabbit Stew, known as 'Stoofvlees,' will make you wanna thump your feet with happiness. Slow-cooked to perfection, the meat just falls off the bone, and the sauce – oh, the sauce! It's a symphony of prunes, beer, and herbs that'll make your taste buds do the bunny hop!