Pack in the Pastel

This food challenge is perfect for adventurous eaters keen on trying local delights. Whether you're a meat lover or prefer vegetarian options, pastéis cater to diverse tastes and dietary preferences.

Pastéis have a deliciously crispy texture with a savory and satisfying flavor profile. Depending on the filling, you might experience a combination of rich, creamy, and slightly salty notes, along with a touch of sweetness from the dough itself.

Pastéis are often enjoyed with refreshing beverages like sugarcane juice or cold beer. Salsas, hot sauces, or even a sprinkle of lime are popular condiments that complement the flavors, enhancing the overall tasting experience.

1. Dough: The base of the pastel, made from flour and water, which becomes crispy and flaky when fried.
2. Cheese: Commonly used fillings, such as mozzarella or cottage cheese, create a melty and savory experience.
3. Ground Meat: Typically beef or chicken, this filling adds a rich, hearty flavor.
4. Hearts of Palm: A unique, delicate ingredient that lends a subtle sweetness and texture.
5. Vegetables: Such as onions and peppers, which provide freshness and depth to the fillings.
6. Seasonings: Spices and herbs enhance the overall flavor profile of the pastel.

To prepare pastéis, the dough is rolled out thinly, then cut into squares. A filling of choice is placed in the center before folding the dough over and sealing the edges. The pastries are then deep-fried until they achieve a golden, crispy exterior.

This food challenge, 'Pack in the Pastel', invites you to embrace the vibrant culinary culture of Natal. Not only will you get to taste traditional pastéis, but you can also explore the various local fillings that reflect the region’s unique tastes. The challenge encourages you to delve into street food paradise, where creativity meets tradition in each crispy bite. Don't miss this opportunity to immerse yourself in a true Brazilian experience that's both delicious and culturally rich!

São Paulo Pastéis

In São Paulo, pastéis are known for their enormity, often stuffed with extravagant fillings ranging from traditional cheeses to unique combinations like chocolate and banana.

Northeastern Variants

In Northeastern Brazil, pastéis are often served with dipping sauces such as fiery pepper sauce or vinegar, celebrating the region's love for bold flavors.

Today, pastéis are widely consumed across Brazil, often enjoyed as a snack or a light meal. They're especially popular at street fairs, markets, and local eateries. In Natal, you can find them at food stalls, paired with refreshing drinks, making them a summer favorite.

The pastel has its roots in Portuguese cuisine, likely brought to Brazil in the 18th century. Originally a fried pastry known as 'pasteis de nata,' the dish evolved in Brazil to include various fillings. Its popularity surged among street vendors during the 20th century, making it a staple in Brazilian culinary culture. The pastel reflects Brazil's melting pot of influences, with indigenous ingredients blending with European traditions.

The Perfect Snack

Pastéis are considered the ultimate Brazilian snack, ideal for any time of day, from breakfast to late-night cravings.

A Festival Favorite

During food festivals in Brazil, pastéis are often featured prominently, with vendors selling them filled with creative and gourmet ingredients.

Iconic Street Food

They're not just snacks; pastéis have become an iconic symbol of Brazilian street food culture, equivalent to what taco represents in Mexican cuisine.