Oyster Bar Hopping
Shuck yeah! Hiroshima is Japan's oyster capital, so get ready to slurp your way through some top-tier seafood joints. From fancy spots to street stalls, oysters take center stage. Go raw, fried, baked or in a shot – doesn't matter as long as you're living your best bivalve life.
Top 5 for Hiroshima
When is the best time to visit?
The best time to visit Hiroshima for oyster bar hopping is between February and April. During this period, the oysters are at their freshest, aligning with the start of the oyster harvesting season.
Best/Worst Time to Visit
Best time of day to visit: The late afternoon and early evening are ideal for numerous oyster bars, as they tend to have a lively atmosphere with fresh catches available.
Worst time of day to visit: Mid-morning can be less favorable, as many oyster bars may still be preparing for the day and not all options will be open yet.
Modern Culture and Influence
Hiroshima's reputation as the oyster capital of Japan shines through its vibrant oyster bar culture. Locals and tourists alike enjoy sampling a variety of oysters in different forms: raw, fried, baked, or as part of unique dishes made from locally sourced seafood. The love for oysters is celebrated in various festivals, such as the Hiroshima Oyster Festival, where fresh oysters are abundant, and food stalls line the streets offering gastronomic delights. This culinary tradition is deeply intertwined with the local identity, and oyster bars often serve as community hubs where people gather to share meals, stories, and recreate cherished traditions.