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Simit is the MVP of Turkish street snacks. Picture a sesame-encrusted bread ring that's crispy on the outside and fluffy on the inside, with the superpower of keeping you full for hours! Munch on it while exploring - it's like a flavor trek in every bite.
Simit boasts a unique combination of flavors and textures. The outer shell is crispy and nutty due to the sesame seeds, while the inside remains light, fluffy, and slightly chewy. It has a subtle sweetness from the sugar, balanced by the savory notes of the crust, making it a delightful snack.
The history of simit in Turkey can be traced back to ancient times, with roots in the Ottoman Empire. Originally, sesame seeds were considered a luxury item, and simit was reserved for special occasions. Over the centuries, the recipe evolved, becoming a staple of street food culture in Istanbul. Today, simit vendors are an iconic part of the city's landscape, reflecting a blend of cultural influences from the East and West. In the 19th century, simit-making techniques were popularized in Turkish cuisine, leading to various regional adaptations throughout Turkey.
Simit is often found at breakfast tables across Turkey, typically served with olives, cheese, and tea. Its versatility makes it a favorite among families.
There's a friendly rivalry among different regions in Turkey about who makes the best simit. İstanbul’s simit is known for its sesame coating, while regions like Izmir prefer less sesame and a fluffier interior.
Simit has become so associated with Istanbul that it is often referred to as 'Istanbul’s bagel.' This reflects its integral role in urban culture and daily life.