Nibble on Calissons d'Aix

Savor the sweet marzipan-like joy of Calissons d'Aix, a lozenge-shaped almond treat that's as much a feast for the eyes as it is for the taste buds! Get ready to taste the sunshine of Provence in each pastel-colored bite.

Flavor Profile

Calissons d'Aix are primarily sweet with a subtle nuttiness from the almonds. The addition of candied melon contributes a refreshing fruitiness, while the orange blossom water imparts floral notes. The royal icing provides a sugary crunch on the outside, creating a delightful contrast with the smooth filling.

History of the Dish

Calissons d'Aix can trace their origins back to the 15th century in Aix-en-Provence. Traditionally, they were associated with the local community and were often made for special occasions, including weddings and festivals. Their name is believed to derive from the Provençal word 'calisson', which refers to the shape of the candy. Over the years, these treats gained popularity beyond their regional roots, leading to adaptations and varieties across France. The unique blend of almonds and candied fruits reflects the local culinary traditions and highlights the influence of Arab culture on French cuisine. Changes in production methods and ingredient sourcing over time have led to the modern versions that can be enjoyed today.

Interesting Facts About It

The Legend of the Calissons

Legend has it that Calissons were created as a gift for a governor's daughter, who was deeply loved. The initial shape reportedly represents her heart, making this candy a token of affection in Palate and history.

A Unique Texture

Calissons stand out due to their unique combination of soft paste and crunchy icing. This interplay of textures is unlike many other confections, making it a signature treat of Provence.

A Perfect Souvenir

Visitors to Aix-en-Provence often purchase Calissons as souvenirs. Their freshness and unique flavors make them a thoughtful gift that captures the essence of the region. Conserved carefully, they can bring a taste of Provence back home.

Artisan Tradition

Many townspeople still adhere to traditional methods in creating Calissons, emphasizing the area's dedication to artisanal craftsmanship. This community-centric approach harks back to its 15th-century origins and ensures each Calisson remains a labor of love.

The Adventurers

sarahhall

Tried these interesting lil guys at Brimond Fils, who has been making them since the 17th century!!