Munch on some Ankara Simidi

This dish is perfect for those who enjoy street food and are looking for a savory snack. It's ideal for both adventurous eaters and those who appreciate classic, simple flavors. Since it doesn’t contain meat or strong spices, it's also suitable for vegetarians and those who prefer milder tastes.

Ankara simidi features a delightful combination of nutty and slightly sweet flavors from the sesame seeds and molasses. Its texture is a contrast of crispy on the outside with a chewy interior, creating a satisfying bite. There aren’t any overtly strong flavors, making it a versatile snack that can complement various toppings or dips.

Ankara simidi pairs wonderfully with Turkish tea, enhancing the overall snacking experience. Many enjoy it alongside cheeses or olives for a more savory treat. Additionally, spreads like hummus or a drizzle of tahini can provide a flavor contrast that complements the nutty sesame.

1. Flour: The main ingredient that forms the base of the dough, providing structure and chewiness.
2. Water: Hydrates the flour and helps bind the ingredients together.
3. Yeast: Helps the dough rise, giving the simidi its airy texture.
4. Salt: Enhances flavor and strengthens the dough's structure.
5. Sesame seeds: Coated on the outside, these add a nutty flavor and crunch, elevating the simidi's texture and taste.
6. Molasses: Often used for dipping before rolling in sesame seeds, it adds sweetness and helps the seeds adhere to the dough.

The combination of these ingredients results in a distinctly chewy and crispy texture, making Ankara simidi a delightful snack.

To prepare Ankara simidi, a dough is first made by combining flour, water, yeast, salt, and sometimes a bit of molasses for flavor. After kneading the dough, it's allowed to rise. Once risen, the dough is shaped into rings and dipped in water mixed with molasses before rolling in sesame seeds. Finally, the rings are baked until they achieve a golden-brown crust and a chewy interior.

This food challenge invites you to experience Ankara simidi in a city known for its rich cultural history. As you munch on this chewy delight, imagine the many generations who have enjoyed it before you, connecting the past with the present. Each bite emulates the hustle and bustle of everyday life in Ankara, making for a unique culinary adventure as you explore the city. Don’t just eat—embrace a piece of Ankara's culinary heritage with this challenge.

Istanbul Simidi

Istanbul simidi tends to be slightly sweeter and has a denser texture compared to its Ankara counterpart. This version often uses more molasses for a richer flavor and thicker coating of sesame seeds.

Izmir Simidi

In Izmir, the simidi may incorporate more herbs and spices, giving it a unique twist that complements the softer bread texture. This variety sometimes includes ingredients such as feta cheese or olives, catering to local tastes.

Modern-day Ankara simidi is still popular among locals, often enjoyed as a quick breakfast or snack throughout the day. Street vendors prominently sell it in bustling markets and near schools. It has also become a part of social gatherings and family outings, symbolizing community and shared experiences. Festivals may feature simidi, showcasing its significance in Turkish culture, as it connects people through shared traditions and flavors.

Ankara simidi's origins can be traced back to the Ottoman Empire, where various types of bread and pastries were developed, each region adding its unique twist. Over time, simidi became a staple snack in Turkish culture, often sold by street vendors. The introduction of sesame seeds symbolizes the integration of local ingredients into traditional recipes, highlighting the importance of resourcefulness in culinary practices. Historical trade routes allowed for the spread of similar breads across different regions, but Ankara simidi has retained its distinct characteristics, celebrating both simplicity and flavor. Today, it is not just a snack but a cultural touchstone representing Ankara's vibrant food scene.

A Symbol of Community

Ankara simidi is more than just a snack; it's often enjoyed in communal settings, reflecting the social fabric of Turkish life. Friends and families share simidi during outings, fostering bonds and conversations.

Found Across Türkiye

While simidi is quintessential to Ankara, variations can be found throughout Turkey, each region adding local ingredients or techniques that make their simidi unique. This serves as a testament to the country's diverse culinary landscape.

Street Food Staple

Ankara simidi is a beloved street food, purchased on-the-go by busy locals. Its affordability and delightful flavor have made it a daily must-have, keeping its popularity alive across generations.