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You haven't truly experienced Fortaleza until you've munched on a Tapioca! Imagine a crepe, but with more swagger. It's a gluten-free galette made from cassava that you can stuff with just about anything your heart desires. Sweet, salty, spicy? Why not all three? Get creative!
The primary flavors of tapioca depend on its fillings, ranging from savory to sweet. The dough itself is subtly salty and chewy, while popular fillings can be creamy, sweet, or spicy, creating a delightful blend of textures and tastes.
Tapioca has its roots in Brazil’s Indigenous culture, where cassava was a staple. Historically, it was dried and processed into flour, used in various local dishes. Over time, the process of making tapioca evolved, and it gained popularity among Brazilians. The dish embodies a fusion of regional influences, showcasing traditional cooking methods while incorporating global flavors through diverse fillings.
Tapioca comes from cassava, a versatile root vegetable that is vital to many tropical diets, not just in Brazil but globally.
Due to being made from cassava flour, tapioca is a go-to option for those seeking gluten-free meals, offering them delicious alternatives in Brazilian cuisine.
In Fortaleza, tapioca stands are a common sight. Locals often grab a quick bite, enjoying it at any hour of the day, making it a staple snack for everyone.