Les Calanques Calamari

This dish is perfect for seafood lovers and anyone who enjoys a delightful crispy texture. It's not suitable for vegetarians or those averse to seafood, but adventurous eaters will find it appealing.

Expect a delightful combination of flavors; the calamari is savory and slightly briny with a crispy texture. The aioli adds a creamy and garlicky richness, while the lemon juice enhances freshness, creating a well-rounded taste experience.

Traditionally, calamari pairs well with light white wines like a crisp Provence rosé or a sparkling water to cleanse the palate. It is also commonly served with a side of mixed greens or a light salad to balance the richness of the fried batter.

1. Calamari: The main ingredient, squid is often favored for its tender yet slightly chewy texture when prepared properly.
2. Flour: Used for coating the calamari, it creates a crispy exterior when fried.
3. Eggs: Sometimes used to help the flour adhere, adding flavor and moisture.
4. Aioli: A garlic mayo that complements the dish's savory notes, providing a creamy texture.
5. Lemon: Often served on the side, it adds a refreshing zing that enhances the flavors.

To prepare calamari, the squid is cleaned and cut into rings. The rings are then coated in a mixture of flour and seasoning before being deep-fried until golden and crispy. It's typically served with aioli and lemon for dipping.

The Les Calanques Calamari challenge stands out due to its breathtaking setting in Cassis, where you can lounge by the seaside while savoring local delicacies. This food challenge offers a unique combination—delicious crispy calamari, picturesque views of the Les Calanques, and a vibrant local culture. You won't just be tasting a dish but experiencing a true slice of Provençal life, making it a memorable culinary adventure.

Italian Calamari Fritti

In Italy, calamari fritti are typically served in a lighter batter and accompanied by marinara sauce, emphasizing the dish's Mediterranean roots.

Asian-Inspired Calamari

Asian variations often incorporate spices such as cayenne or five-spice powder, providing an exciting twist with a hint of heat and flavor.

In modern-day Cassis, calamari is often served at beachside restaurants and during festive occasions. It is associated with the vibrant coastal lifestyle here where fresh seafood plays a central role in local cuisine. Eating calamari while gazing at the stunning views of Les Calanques is a cherished tradition.

Calamari has ancient roots, with origins tracing back to Greek and Roman culinary traditions. The preparation of frying seafood became popular along the Mediterranean coast, especially in coastal towns like Cassis. This dish exemplifies the rich maritime culture of Provence and the shift towards using fresh, local ingredients. Over time, calamari has evolved, becoming a beloved staple in various forms around the world, influenced by different culinary traditions.

A Seafood Connoisseur's Delight

Crispy calamari is not just common in France; it enjoys popularity worldwide, from Italian fried calamari to Asian-style crispy squid. Each region adds its unique twist!

A Budget-Friendly Treat

Despite being a seafood staple, calamari remains relatively affordable, making it a favorite among locals and tourists alike as a casual yet delightful dish to share.

Seasonal Sensation

While available year-round, many locals believe that consuming calamari in summer, especially along the Mediterranean coast, is a must-do experience!