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Hook a catch of crispy calamari while basking in the view of Les Calanques! This seaside staple is perfectly golden and just waiting to be dipped in aioli as you soak up the sun.
Expect a delightful combination of flavors; the calamari is savory and slightly briny with a crispy texture. The aioli adds a creamy and garlicky richness, while the lemon juice enhances freshness, creating a well-rounded taste experience.
Calamari has ancient roots, with origins tracing back to Greek and Roman culinary traditions. The preparation of frying seafood became popular along the Mediterranean coast, especially in coastal towns like Cassis. This dish exemplifies the rich maritime culture of Provence and the shift towards using fresh, local ingredients. Over time, calamari has evolved, becoming a beloved staple in various forms around the world, influenced by different culinary traditions.
Crispy calamari is not just common in France; it enjoys popularity worldwide, from Italian fried calamari to Asian-style crispy squid. Each region adds its unique twist!
Despite being a seafood staple, calamari remains relatively affordable, making it a favorite among locals and tourists alike as a casual yet delightful dish to share.
While available year-round, many locals believe that consuming calamari in summer, especially along the Mediterranean coast, is a must-do experience!