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Cool down with a bowl of the zingy cold beetroot soup, known as Aukstā zupa. It's pink, it's peculiar, and it's darn refreshing. This soup is like a head-turning fashion statement for your stomach!
Aukstā zupa has a unique combination of earthy sweetness from the beetroots, tanginess from the kefir, and fresh herbal notes from the dill. The crunchy cucumbers add texture, while the optional egg can enrich the flavor experience.
Aukstā zupa has roots in traditional Latvian cuisine, showcasing the region's love for beetroots. This dish likely evolved from the necessity to create refreshing meals during short, hot summers. Beetroots, abundant in Latvia, were historically used for their nutritional value and were considered a staple. Over the years, similar cold soups emerged in other Eastern European countries, highlighting regional adaptations while maintaining beetroot as a central ingredient. The dish speaks to Latvia's agricultural heritage and reflects cultural pride in using local produce.
Aukstā zupa is part of a broader Eastern European trend of cold soups, providing a unique culinary experience that contrasts with hearty warm dishes typically found in the region.
The striking pink color of the soup comes from the beetroot, which is also known for its health benefits, including high iron content. This vibrant hue is a visual treat and makes it a popular dish for gatherings.
During Latvia's summer solstice festival, you may often find Aukstā zupa served, a tradition that celebrates local produce and the warmth of the season; a true symbol of summer dining.
While deeply rooted in Latvian culture, Aukstā zupa has gained popularity beyond Latvia, now appearing on menus internationally in Eastern European restaurants, often celebrated for its unique flavor and visual appeal.