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Dive into a bowl of Kalguksu, where knife-cut wheat flour noodles swim in a soul-soothing broth. It's slurping good fun that'll warm your heart and fill your belly!
Kalguksu features a rich, savory broth with depth from the simmered meat and vegetables. The wheat noodles add a satisfying chew, while the overall flavor is enhanced by the inclusion of sesame oil and garnishes. It's a comforting and hearty dish that's soul-soothing.
Kalguksu has roots deeply embedded in Korean history, believed to have originated in the Goryeo Dynasty (918–1392). It is a traditional dish that symbolizes home-cooked meals, often served on special occasions and during family gatherings. Over the years, its preparation has evolved, influenced by regional ingredients and techniques. The dish reflects the agricultural practices of rural communities in Korea, where wheat flour was a staple, especially in the western parts of the country. Additionally, the dish is associated with the concept of 'nourishing the body and soul,' often consumed by families wanting a healthy and comforting meal after long days of labor.
In Kalguksu, the noodles are cut by hand, which is a traditional skill passed down through generations. This method gives the noodles their unique texture and shape, distinguishing them from machine-made varieties.
Kalguksu is often referred to as the "Noodle of Healing" in Korea. Families traditionally prepare it for loved ones feeling unwell as it is believed to provide comfort and nourishment.
Certain areas in Korea hold Kalguksu festivals, highlighting various recipes and local interpretations of the dish. This celebration of food brings communities together, showcasing the dish's versatility and deep-rooted cultural significance.