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Hang on to your taste buds, 'cause Kitoza is about to take you on a wild ride! This Malagasy specialty is a type of cured or smoked meat, kind of like beef jerky's long-lost cousin, but a whole lot tastier. Often made from zebu, Kitoza is salty, savory, and oh-so-munchable! Perfect for a protein-packed snack as you wander around Tana.