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Grab a fork (or just use your hands) and dive into a plate of Hornado, Latacunga's pride and joy when it comes to roast pork. This isn't just any old roast; we're talking succulent, slow-cooked pork that's been lovingly basted until it's as tender as a love song. Pair it with a heap of llapingachos (oh wait, you know those already), and you've got yourself a fiesta on a plate!