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Grab hold of a Mass (that's a liter) of golden Helles lager, the beer of choice in Munich. You'll want to pace yourself as you swig this bright, crisp nectar of the beer gods. So find yourself a shady spot in a beer garden and say 'Prost!' to good health and great beer!
Helles lager is known for its crisp, refreshing flavor, with a mild sweetness from the malt that is balanced by a subtle bitterness from the hops. The body is light to medium, making it exceptionally drinkable. Its smooth finish leaves a clean aftertaste, inviting you to take another sip.
Helles lager originated in the late 19th century in Bavaria, Germany, specifically in Munich, as a response to the popularity of pale lagers from Pilsner in Bohemia. It was first brewed in 1894 by Spaten, aiming to create a beer that had a slightly stronger flavor yet was still light and refreshing, ideal for warm-weather drinking.
The name 'Helles' translates to 'light' in German, referring to its color and mild taste. Over the years, it gained prominence during Oktoberfest celebrations and became a staple in beer gardens throughout Munich. Its mild character, paired with its easy drinkability, aligns with the Bavarian culture of sociability and relaxation in beer gardens.
Helles lager is widely regarded as the quintessential beer of Munich, dominating the local brewing scene and often overshadowing other styles due to its popularity among residents and visitors.
It is a central component of many Bavarian traditions, with locals often raising their Mass of Helles in celebration at festivals, family gatherings, and beer gardens all across the region.
While it originated in Munich, Helles lager has gained recognition worldwide, inspiring various interpretations and craft brews outside Germany, showcasing its influence on global brewing practices.