Copy the URL to share this page:
Pronounced 'gooey-duck,' this oversized clam is a true Pacific Northwest delicacy. It might look a bit peculiar, but don't clam up - its sweet, mild flavor is a seafood lover's dream!
The primary flavors of geoduck are sweet and mild, with a tender texture that contrasts nicely with its crispy exterior when grilled or fried. The natural sweetness is complemented by garlic and zesty lemon, while soy sauce and wasabi can enhance its flavor with earthy and spicy notes, respectively.
Geoduck has a rich cultural history, particularly with Indigenous peoples of the Pacific Northwest, who have harvested this clam for centuries. Its name is derived from the Lushootseed word 'g̕iduq,' which refers to the animal's unique shape and burrowing nature. Consumed for its flavor, geoduck also has traditional significance in celebrations, showcasing the close connection between cuisine and culture. Over time, its popularity has spread beyond Indigenous communities, becoming a sought-after delicacy in fine dining establishments and sushi bars.
Geoduck is not only famous for its taste but also for its size! It can weigh over three pounds and grow to lengths of over three feet, making it one of the largest clams in the world.
This seafood delicacy is a staple in Pacific Northwest cuisine, often featured in its freshest form in sushi and sashimi, showcasing its importance in local food culture.
Geoduck clams take a long time to mature, often reaching harvestable size after 7 to 10 years. This slower growth cycle contributes to its exclusivity and price.
Harvesting geoduck involves a special process that utilizes divers, as the clams reside deep beneath the sand. This method ensures minimal environmental impact and helps to protect local marine ecosystems.