Get Classy With Chocolate-Covered Frey

This chocolate is perfect for anyone with a sweet tooth, chocoholics, and even those who enjoy snacks with rich, nutty flavors. If you appreciate high-quality, artisan chocolates, Frey will be a delightful experience.

Frey chocolates offer a diverse range of flavors, from intensely bitter dark chocolate to sweet, creamy milk chocolate. Textures vary from the silky smoothness of solid bars to the crunchiness of nut-infused varieties, catering to every chocolate lover's preference.

Frey chocolates pair excellently with coffee or dessert wines, enhancing their flavors. For a savory contrast, enjoy them alongside artisanal cheeses or fruits, which balance the sweetness while introducing new flavor dimensions.

1. Cocoa Beans: The foundation of any chocolate, providing rich flavor and essential aromas.
2. Sugar: Adds sweetness, balancing the natural bitterness of cocoa.
3. Milk Powder: Creamy texture and flavor in milk chocolate varieties.
4. Cream: Enhances richness and smoothness, essential for truffles or creamy confections.
5. Nuts (e.g., hazelnuts, almonds): Adds a crunchy texture and enhances flavor complexity in certain products.

To make Frey chocolates, the cocoa beans are fermented, dried, roasted, and then ground into chocolate liquor. This liquor is conched and tempered to achieve a smooth texture. Ingredients like sugar, milk powder, and nuts are then blended in, followed by molding the mixture into various shapes to solidify.

This chocolate challenge is particularly enticing due to Zurich's status as a chocolate capital. You get to sample and savor the unique offerings from Frey, a brand steeped in Swiss tradition. This challenge not only unravels the delightful world of chocolate but allows you to connect with local culture and enjoy the artisanal products that Switzerland is noted for. Embrace the experience of nibbling on exquisite chocolates while you discover the city's sweet history.

Swiss Chocolate Bars

Frey’s Swiss chocolate bars are characterized by rich, creamy textures and high cocoa content, made with traditional Swiss methods. This variant is commonly enjoyed plain or with various fillings like nuts or fruits.

Chocolate-Covered Nuts

Frey also specializes in chocolate-covered nuts, particularly hazelnuts. This classic Swiss treat combines the crunchiness of nuts with the smooth richness of chocolate, making it a popular snack among locals.

In modern Switzerland, chocolate is a vital part of cultural identity. Frey chocolates are often enjoyed during special occasions, holidays, and as gifts. The country's famous chocolate culture is celebrated, with events such as chocolate festivals where artisans showcase their creations, reflecting Switzerland's dedication to chocolaty craftsmanship.

Frey chocolate was founded in Switzerland in 1887 by Walter Frey. The company's commitment to quality and tradition has positioned it as a beloved chocolatier in Switzerland and beyond. With a rich heritage reflecting Swiss craftsmanship, Frey innovations include combining chocolate with local ingredients, leading to unique flavor profiles. The brand continues to thrive, serving both traditional flavors and contemporary creations, showcasing Switzerland's reputation in the chocolate industry.

The Iconic Chocolate Brand

Frey is recognized as the largest chocolate brand in Switzerland and is also known for its commitment to sustainability and responsible sourcing of cocoa.

Unique Flavor Innovations

Frey continuously experiments with unique flavors, including regional influences that have created signature products like their popular milk chocolate with crunchy caramel bits.

Luxurious Treats for Everyone

Frey not only caters to chocolate lovers but also offers options for those with dietary restrictions. Their product line includes gluten-free and vegetarian options, ensuring everyone can enjoy Swiss chocolate.