Gaz

This treat is perfect for anyone with a sweet tooth and those who enjoy desserts made with nuts. If you love trying regional sweets or are a fan of floral flavors, Gaz should definitely be on your list.

Gaz is primarily sweet, with a floral note from the rosewater and a nutty richness from the pistachios. The texture is chewy and slightly sticky, providing a delightful contrast to the crunch of the nuts.

Gaz pairs beautifully with Iranian black tea, enhancing its sweet notes while providing a warm contrast. It can also be enjoyed alongside nuts or dried fruits, which further complement its nutty flavor.

1. Sugar: The main ingredient, providing the base for the sweet flavor.
2. Pistachios: Adds a nutty flavor and crunchy texture, making each bite delightful.
3. Rosewater: Distinctive floral flavor that gives Gaz its unique aromatic quality.
4. Egg whites: Used for creating a chewy texture, making the confection light and airy.
5. Saffron (optional): Imparts a rich color and an extravagant flavor that enhances the overall profile.

To prepare Gaz, sugar is heated to create a syrup which is then combined with egg whites to form a light meringue. This mixture is folded with finely chopped pistachios and flavored with rosewater. The final step involves spreading the mixture in a tray to cool and set before cutting into pieces.

This food challenge round around Gaz in Isfahan is not just about indulging your sweet cravings; it's a gateway to experience the rich Persian culture. As you embark on this sugary adventure, you'll uncover the artistry involved in making Gaz, from sourcing fresh pistachios to infusing the delicate essence of rosewater. Engaging with locals who create this unique treat allows you to grasp the deep-rooted traditions that surround it. You'll leave not only satisfied with a sweet delight but also enriched by a cultural experience that extends beyond your taste buds.

Traditional Gaz with Saffron

The original Gaz recipe can include saffron for added flavor and color, making it quite luxurious. This variation is particularly popular during celebrations.

Vegan Gaz

Some modern iterations of Gaz accommodate vegan diets by replacing egg whites with aquafaba, allowing more people to enjoy this traditional delicacy.

Today, Gaz is enjoyed throughout Iran, notably during celebrations and festive occasions. It is often gifted to guests during special events, symbolizing hospitality. In Isfahan, shops specializing in Gaz flourish, showcasing various flavors and forms. The preparation of Gaz itself is considered an art, with local families passing down recipes that they cherish.

Gaz has its roots deeply embedded in Persian culture. Originating in Isfahan around the 16th century, it was crafted for royalty and has since evolved into a beloved treat among all social classes. Its production is often linked with traditional Persian gatherings and celebrations, showcasing the craftsmanship of local confectioners. The use of rosewater symbolizes the rich floral heritage of Iran, while the pistachio nuts highlight the region's agricultural bounty. This confection has woven itself into the cultural fabric, becoming a must-try treat for visitors and a source of pride for locals.

The Legend of Gaz

Its name, Gaz, is said to be derived from the Persian word for 'a particular kind of plant', which lends a unique flavor to this confection.

A Traditional Gift

Gaz is a popular gift in Persian culture, often presented during holidays, weddings, and other celebrations, making it more than just a treat—it's a symbol of goodwill.

Global Journey

Over the years, Gaz has traveled beyond Iran's borders, finding its way to international gourmet shops, thus attracting a global audience eager to sample its unique taste.

Famous Flavor Pairing

In Iran, Gaz is often paired with tea, which balances its sweetness and provides an enjoyable tasting experience. This combination is a staple during social gatherings and family occasions.