Finnish 'Poronkäristys' Perfection

Embrace the Arctic chill and warm up with 'poronkäristys' – sautéed reindeer. This exotic delight, served with lingonberries and mashed potatoes, is a Lapland specialty that's found its way to Helsinki's foodie scene. It's the hoof-down, go-to dish for those seeking to conquer the pinnacle of Finnish cuisine.