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Wrap your hands around this behemoth burrito, the culinary titan of the Mission District. Stuffed with rice, beans, cheese, salsa, and your choice of succulent meats or veggies, this foil-wrapped wonder is a hand-held flavor festival!
Expect a delightful combination of savory, tangy, and slightly spicy flavors, depending on your choice of salsa and filling. Texturally, the burrito offers a satisfying chew from the tortilla, creaminess from the cheese and beans, and tenderness from the filling.
The Mission-style burrito traces its origins to the Mission District of San Francisco in the 1960s. It is influenced by Mexican culinary traditions, particularly the traditions of the burrito from Northern Mexico, but it has evolved significantly to cater to American tastes.
The burrito distinguishes itself through its oversized portions, often packed to the brim with various fillings. The introduction of authentic ingredients and flavors from regions in Mexico has shaped its current form, leading it to become an iconic part of San Francisco’s food scene. As the burrito gained popularity, it adapted to various culinary trends, including health-oriented ingredients and fusion variations.
The Mission-style burrito is credited with revolutionizing the burrito across America, leading to varying interpretations in different regions.
Many restaurants serve burritos that weigh up to 5 pounds, making them a popular challenge for food enthusiasts looking to test their eating prowess.
Famous figures, including former President Barack Obama, have indulged in the Mission-style burrito, highlighting its status and appeal.
The intense rivalry among various burrito shops in the Mission District means that customers can find unique flavors and styles, constantly evolving the burrito experience.
Burritoooooo here I come!!!!! Damn San Fran, the best burritos I have ever had! Where: El Farolito for the win! (Beat this @sarahhall)