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Okay, tapas fans, get ready to flip your lids for Mazamorra! This ancient Roman dish is the cool cousin of Salmorejo, minus the tomatoes. Think creamy, dreamy crushed almonds, garlic, bread, and a splash of vinegar, all blended into a silky soup. Top it off with some grapey goodness or a sprinkle of hard-boiled egg, and you've got yourself a bowl of pure, refreshing bliss.