Feast on Liquid History: Drinking Red Stone Fish Soup

In Nanjing, fishing isn't just a profession; it's a generational art, especially around the majestic Yangtze. But we're here to talk fish that have stirred culinary legends – and that’s the elusive Red Stone Fish Soup. It’s a delightful twist from the regular Nanjing duck delights. Fresh catches turned into steaming, savory bliss, seasoned with herbs only the locals truly craft. It’s like tasting history one spoonful at a time! Surprisingly rare and unique, find this steaming bowl of goodness in Nanjing’s old quarters.