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Kick back like a Roman emperor and sip on Frascati - Rome's legendary local white wine. With vineyards just a stone's throw from the city, you're practically drinking in the local history. It's crisp, it's cool, and it pairs with just about anything, especially after a long day of sightseeing!
Frascati wine is known for its bright, crisp flavors with notes of green apple, pear, and citrus. It typically has a refreshing acidity that balances its subtle sweetness, making it light and easy to drink on warm days. The wine's texture is smooth, contributing to a pleasant mouthfeel.
Frascati wine has deep roots dating back to ancient Rome, where it was a favored choice among emperors and local inhabitants alike. The wine was often served at banquets and special gatherings, earning its reputation for quality and local pride. Over the centuries, production methods evolved but remained centered in the same picturesque vineyards of Latium. Influences from both ancient Roman viticulture and modern techniques combine to create the delightful Frascati we enjoy today, showcasing the region's long-standing tradition of winemaking.
Frascati has been cherished since Roman times, making it a wine of historical significance. In ancient Rome, it was favored by emperors and used for toasting at grand banquets.
The unique volcanic soil of the Frascati region contributes distinct mineral notes to the wine, setting it apart from others produced in Italy. This gives Frascati a particular freshness that is appealing.
Many locals have rituals around enjoying Frascati, often carrying bottles to picnics in the surrounding hills. Its charm lies in its ability to bring people together, much like it did centuries ago.