Digging Into Rakfisk

Dare to try rakfisk, a funky, fermented fish dish that's like a punch of Norway in your mouth. Traditionally, it’s trout that's been salted and left to get happy in a barrel for a few months, then served with onions, sour cream, and flatbread. It’s a polarizing potion that'll have you saying 'that’s interesting' with wide-eyed wonder.