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Get your spoon ready to devour Esquites, the delectable little sister to elote (Mexican street corn)! It’s corn kernels sautéed in butter, epazote herb, and chili, then served piping hot in a cup. Top that off with a sprinkle of cotija cheese, a smattering of chili powder, and a squeeze of lime juice. Just try not to scarf it down in one go – we dare ya!