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Get ready to have your mind blown by the sheer size and crunchiness of the Taipei-style fried chicken cutlet! This is no ordinary chicken—this monstrous slab of meat is pounded flat, coated in a secret mix of seasonings, and fried to golden perfection. Bite into that crispy shell and let the hot, succulent chicken inside knock your socks off!
The flavor profile of a Taipei-style fried chicken cutlet is primarily savory and crunchy. The outer layer is seasoned and delivers a satisfyingly crispy texture, while the chicken inside is juicy and succulent. It's usually well-balanced with spices that may range from mildly to moderately spicy, depending on the vendor's secret seasonings.
Taipei-style fried chicken cutlet has roots in Taiwanese street food culture, heavily influenced by Japanese culinary techniques introduced during Taiwan's colonial period. Originally, fried chicken was a way to preserve meats, but it evolved into a beloved snack. The pounding of the meat and the use of flavorful coatings are attributed to Japanese culinary practices, blending seamlessly with local tastes. Over the years, it has become a staple at night markets, celebrated for its size and crunchiness.
Taipei-style fried chicken cutlet is famous for its exceptionally crispy exterior, which results from a double coating technique that ensures maximum crunch.
You can find this dish in vibrant night markets, making it part of the lively atmosphere that's synonymous with Taiwanese cuisine. Sampling this dish while wandering the market is an experience in itself.
Vendors often offer various toppings and sauces, allowing each person to customize their cutlet experience to their palate. Options may include garlic soy sauce, spicy salsa, or even sweet chili.
This dish has gained popularity among tourists who seek to indulge in authentic Taiwanese street food, making it a must-try for anyone visiting Taipei.