Crack Open Puffed Wheat Squares!

This dish is perfect for those with a sweet tooth but also those who enjoy easy and fun homemade sweets. It's a great option for families, as kids are often big fans of the chewy texture and chocolate flavor.

Expect a delightful combination of sweet and buttery flavors, with a soft, chewy texture contrasted by the lightness of the puffed wheat. The chocolate adds a rich and satisfying indulgence.

These squares pair excellently with a glass of cold milk or a warm cup of cocoa. The combination of the sweet, chewy treat with the creamy beverage amplifies the overall indulgence and satisfies the sweet craving.

1. Puffed Wheat: The main ingredient, providing a light and airy texture.
2. Chocolate: Adds rich, sweet flavor and an indulgent touch.
3. Corn Syrup: Acts as a binding agent, contributing chewy texture.
4. Butter: Enhances the flavor and helps in binding the ingredients.
5. Vanilla Extract: Adds depth and richness to the flavor profile.

To make Puffed Wheat Squares, start by melting butter and mixing it with chocolate and corn syrup. Once combined, stir in the puffed wheat until evenly coated. Press the mixture into a pan to set, and once cooled, cut into squares for serving.

This challenge is unique as it invites you to dive into a beloved local tradition in Winnipeg. Puffed Wheat Squares are not just a treat; they carry a sense of community and nostalgia, making this challenge a delightful exploration of local culture. Imagine making these chewy squares with friends or family, experiencing the joy of creativity and togetherness. This isn't just about food; it's about participating in a local legacy and enjoying a taste of Manitoba's sweetness!

Puffed Wheat Bars

In some areas, these squares are called Puffed Wheat Bars and may include a layer of chocolate on top, enhancing their sweetness and making them a more decadent treat.

Peanut Butter Puffed Wheat Squares

A twist on the classic, adding peanut butter for richness. This variation adds a nutty flavor and creamy texture that transforms the traditional treat.

Today, Puffed Wheat Squares are enjoyed at various gatherings, from family reunions to school events. They hold cultural significance as nostalgic treats, often reminisced about in family recipes passed down through generations. Additionally, they are a common feature in local Manitoba bakeries, highlighting their status as a regional delicacy.

Puffed Wheat Squares have their roots in Canada's prairies, where puffed wheat was popularized by the local agriculture. The dish evolved in home kitchens, often seen at potlucks and community events. Over the years, they've solidified their place as a beloved Canadian treat, representative of the region’s resourcefulness and close community bonds. It showcases the use of simple, local ingredients transformed into a delightful dessert.

A Prairie Favorite

Puffed Wheat Squares take pride in their prairie origins, reflecting the agricultural heart of Canada’s vast prairies where puffed wheat is a staple.

Versatile Treat

Many variations exist, with some adding peanut butter or nuts for an extra flavor boost. These adaptations showcase the dish's flexibility as a dessert.

Historical Importance

During the Great Depression, simple recipes like Puffed Wheat Squares became essential for families looking for delicious, low-cost treats, making them a symbol of resilience and creativity.