Crack Open a Russian-style Craft Beer

Flavor Profile

Craft beers in St. Petersburg showcase a diverse profile, often characterized by a blend of malty sweetness and hoppy bitterness. Expect floral, citrusy, or spicy notes depending on the hops used, with a smooth finish that may vary from crisp and refreshing to rich and complex.

History of the Dish

Russian beer brewing has deep historical roots dating back to the 8th century, gaining traction in the 18th century with the introduction of European brewing styles. The craft beer movement in Russia began in the post-Soviet era when beer brewing became open to private entrepreneurs, allowing for innovation. St. Petersburg emerged as a key hub, where local breweries crafted beers with regional ingredients, celebrating distinct flavors and styles reflective of Russia's diverse culture.

Interesting Facts About It

A Brewing Renaissance

The craft beer movement in Russia reflects a broader global trend of small-batch brewing, pushing innovation and local flavor.

Hops in Russia

Russia has its own tradition of using unique hops varieties, creating tastes that often differ significantly from Western beer styles.

Barley Diversity

St. Petersburg's craft brewers often use locally grown grains, adding a distinctly Russian flavor to their beers, which is both sustainable and traditional.

Beer Gardens

Many local breweries have adopted beer garden culture, providing communal spaces where socializing and enjoying craft brews go hand in hand, reminiscent of European traditions.

Beer Festivals

The city hosts various beer festivals that celebrate local brewing excellence, attracting participants from all over Russia and even internationally.