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Prepare yourself for the nutty twist of Cevizli Lokum – Turkish Delight studded with whole walnuts! It's like someone took the classic lokum and said, 'Let's go nuts!' Bite through the chewy, perfumed layers to hit the jackpot—a crunchy walnut heart. Each piece is a mini celebration in your mouth!
Cevizli Lokum has a delightful mix of flavors with its primary sweetness from the sugar, complemented by a nutty richness from the walnuts. The texture is a combination of chewy and crunchy, offering a satisfying mouthfeel with each bite.
Cevizli Lokum has roots deeply embedded in Turkish culinary history, believed to date back to the Ottoman Empire. During this period, lokum was served to nobility as a delicacy. It evolved from a simple sweet made of sugar and starch to include various ingredients, with walnuts becoming a popular addition. The tradition of making lokum reflects the rich cultural exchange in the region, influenced by neighboring culinary traditions. With its transition from a royal sweet to a popular treat found in local markets, Cevizli Lokum has become a symbol of hospitality and celebration, especially during festivities.
Cevizli Lokum was once considered a royal treat, reserved for the sultans and their courts during the Ottoman Empire.
In Turkey, offering Lokum to guests is a gesture of hospitality, and it is common to serve it alongside tea or coffee.
While walnut is a classic, Cevizli Lokum can also be found in different flavors, including pomegranate and orange, showcasing the versatility of the dish.
In recent years, Cevizli Lokum has gained popularity beyond Turkey, with many international bakery shops and markets beginning to feature it as an exotic delicacy.