Chatamari Craze

This dish is perfect for adventurous eaters looking to explore Nepalese cuisine. If you enjoy spicy flavors and unique textures, chatamari is a must-try. While meat lovers will appreciate the various toppings, vegetarians can also find delicious options.

Chatamari features a delightful combination of flavors and textures. The crispy base contrasts with the savory toppings, while spices create a flavorful punch. Each bite is a balance of crunchy, savory, and slightly spicy elements, especially if fresh chilies are included.

Chatamari pairs well with traditional Nepali drinks like chai or local beers. For condiments, a spicy chutney or a tangy sauce can enhance the overall flavor experience. The rich textures and flavors make these pairings complementary.

1. Rice Flour: The base of chatamari, giving it a unique, thin, and crispy texture.
2. Water: Used to create the batter and achieve the right consistency.
3. Spiced Meat (usually minced): Adds a savory element and flavor depth, typically seasoned with spices like cumin and coriander.
4. Egg: Often used as a topping, it adds richness and protein to the dish.
5. Fresh Vegetables (like onions and chilies): Provide crunch and freshness, balancing the flavors and enhancing the dish's overall appeal.

To prepare chatamari, the rice flour is mixed with water to create a smooth batter. The batter is then spread thinly on a hot griddle or frying pan. After a brief cooking time, toppings like spiced meat, eggs, and vegetables are added, and the chatamari is cooked until crispy and golden.

The Chatamari Craze food challenge invites you to delve into the heart of Kathmandu’s vibrant street food scene. The thrill of trying multiple variations of chatamari will surely excite your taste buds. Immerse yourself in the local culture by tasting this beloved dish, which effortlessly combines traditional flavors with modern twists. Your challenge is not just about eating; it's an adventure of discovery, connection, and celebration through this iconic Nepalese delicacy.

Traditional Chatamari

This version includes common meat toppings like buff (buffalo) or chicken, seasoned with traditional Nepali spices, focusing on deep flavors.

Vegetarian Chatamari

Accommodating vegetarians, this variation substitutes meat with a medley of colorful vegetables and eggs, offering freshness and a lighter taste.

Today, chatamari is commonly found in roadside eateries and markets throughout Kathmandu. It is often enjoyed as a casual meal or snack, especially during festivals celebrating the Newar culture. Social gatherings frequently showcase chatamari as a familiar comfort food, fostering togetherness through shared meals.

Chatamari has its roots in the Newar community of the Kathmandu Valley, where it has traditionally been enjoyed during festivals and special occasions. Over time, this dish evolved from a simple celebration food to a popular street food, reflecting the cultural and culinary diversity of Nepal. Its resemblance to pizza has captured the interest of locals and tourists alike, bridging cultural gaps and creating connections through food.

A Twist on Pizza

Although it's called 'Nepali Pizza', chatamari comes with its own unique flavors, relying on spices and local ingredients rather than tomato and cheese.

Festival Favorite

Originally, chatamari was made for special occasions in Newar culture, showcasing the significance of food in celebrations.

Street Food Superstar

Chatamari has morphed into a staple of Kathmandu street food, proving that traditional dishes can adapt and thrive in modern settings.