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Get zesty with Brazil's national cocktail, the caipirinha – a punchy blend of cachaça, sugar, and lime. Sip, savour and let the spirit of Rio lift you up!
The caipirinha is known for its refreshing and zesty flavor profile. Expect a bold, sweet, and sour combination with the tartness of lime complementing the sweet sugar and the earthy notes of cachaça. It has a crisp texture, making it incredibly thirst-quenching.
The caipirinha has its roots in Brazil and is widely regarded as the national cocktail. Its origins can be traced back to the rural areas of Brazil, where it was initially created as a remedy for fever. The drink traditionally used cachaça alongside fresh lime and sugar, consisting of ingredients readily available in the region. Over the years, its popularity has surged, and it became emblematic of Brazilian culture, often enjoyed during festivities and social gatherings. The cocktail reflects the simplicity and freshness associated with Brazilian cuisine, resonating with both locals and visitors alike.
If you're looking for a non-alcoholic version, the virgin caipirinha is a popular alternative. Substituting cachaça with soda water or lemonade captures the essence of the cocktail while being family-friendly.
The caipirinha is particularly revered during Brazil's famous Carnaval festival. It's served in abundance, helping to keep energy high as revelers dance and celebrate in the vibrant streets.
While the classic caipirinha is made with lime, many variations exist. Ingredients such as strawberries, passion fruit, and mint are often added to create flavors that reflect local preferences and seasonal offerings.