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Get your caffeine fix with a Vietnamese twist! Sip on a Ca Phe Sua Da, the iconic iced coffee sweetened with condensed milk, or go bold with a Ca Phe Trung, a unique egg coffee that's rich and frothy. It's like a jolt of joy in a cup, Saigon style!
Expect a delightful blend of strong, bold coffee flavors complemented by the sweet creaminess of condensed milk in Ca Phe Sua Da. Ca Phe Trung offers a unique creamy and frothy flavor with hints of sweetness and richness from the egg yolks.
Vietnamese coffee culture began in the late 19th century with the introduction of coffee plants by French colonists. The unique preparation methods evolved due to limited resources, leading to the use of condensed milk to counteract the coffee's bitterness. Ca Phe Trung emerged in the mid-20th century in Hanoi, where coffee shop owners began experimenting with egg yolks, creating a luxurious frothy drink that quickly gained popularity. Today, both drinks reflect Vietnam's innovative spirit in food and beverage preparation.
Ca Phe Trung's unique recipe involves whipping raw egg yolks, sugar, and sweetened condensed milk to achieve its frothy consistency, making it a delightful variation that surprises many.
Over the years, Vietnamese coffee has garnered international attention, with Ca Phe Trung being highlighted in food blogs and travel documentaries as a must-try dish for visitors to Vietnam.
Vietnam is the second largest exporter of coffee globally, with a rich coffee culture that includes unique brewing styles and flavors, deeply rooted in its history and daily life.