Bite into the Buttery Bliss of Conchas Negras

Brace yourselves, shellfish aficionados! It's time to take on the buttery, briny bliss of Conchas Negras—black clams that are all about that sweet, succulent ocean flavor. Usually served raw with a splash of lime, these ebony gems are a crash course in coastal indulgence. Eat them fast before they swim away!