Become a Gelato Connoisseur

Scoopin' ain't easy, but somebody's got to do it! Get your taste buds a PhD in gelatology (yeah, I just made that up) by sampling the gloriously rich and creamy gelato of Florence. Pit your palate against an array of flavors – from the classic stracciatella to the audacious aperitivo-inspired concoctions. Can you tell your cioccolato from your nocciola with your eyes closed? Go on, become the gelato guru you were always meant to be!