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Embark on a culinary quest to devour Barreado, a flavor-packed meat stew that's been simmering away and teasing your nostrils all day long! Originating from the coast but embraced by Porto Alegre, this dish is like a marathon for your mouth – slow-cooked beef that falls apart at the mere suggestion of a fork, all cozied up with cassava flour. Can you handle the melt-in-your-mouth magic?