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Step right up to the challenge of Aseeda Bobbara, the local Omdurman twist on the classic Sudanese asseeda! It's a soft and sticky concoction of cornflour that'll have you feeling like you're digging into the heart of Sudanese tradition. It's typically smothered in a tomato-based sauce or paired with meat, but the real fun is in using your hands to tackle this gooey masterpiece!