Agua de Valencia

Get ready to raise your glasses for a bubbly toast with Agua de Valencia! This zesty cocktail is a fizzy blend of fresh Valencian orange juice, cava, vodka, and gin. Perfect for those warm Mediterranean nights, it's like a party in a glass.

Flavor Profile

Agua de Valencia boasts a delightful blend of sweet, tangy, and bubbly flavors. The fresh orange juice provides a bright sweetness, while the Cava adds a crisp and lively texture. The vodka and gin contribute a smoothness, making it a well-balanced and refreshing drink.

History of the Dish

Agua de Valencia was created in the 1950s in Valencia, Spain, originally served in a local bar. Its invention was partly inspired by the French 'Pousse Café' cocktail tradition. The drink reflects the Mediterranean lifestyle, emphasizing fresh, local ingredients such as oranges from the region. It gained popularity due to its association with festive occasions and social gatherings, becoming a staple in local bars.

Cava's inclusion highlights regional winemaking practices, showcasing the balance between fruitiness and complexity. Over the years, Agua de Valencia has transformed from a simple local drink into a symbol of Valencia's vibrant nightlife and culinary culture.

Interesting Facts About It

A National Soda

Agua de Valencia has become so iconic that some people refer to it as the national cocktail of Valencia, representing the city's festive culture and fresh flavors.

Invented for a Special Occasion

The drink was created to celebrate the wedding of a famous local personality, highlighting its significance in local history and culture.

Cava: The Sparkling Soul

Cava is not just a local drink; it's a protected designation of origin. The use of this sparkling wine gives Agua de Valencia its unique festive quality, making it a sparkling sensation enjoyed worldwide.

Popular Among Locals

Valencians often enjoy Agua de Valencia at brunch or as a refreshing afternoon drink, showcasing its versatility beyond traditional cocktail hours.

Mixology Trends

Recently, bars have started experimenting with variations of Agua de Valencia by incorporating flavored spirits or additional fruit purees, keeping the tradition alive while appealing to modern tastes.