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Feast like a local with this vibrant Chhattisgarhi Thali, brimming with a mix of dal, rice, roti, and seasonal vegetables, plus a variety of chutneys. It's a colorful explosion of flavors and the best way to dive into the heart of Raipur's food culture.
This is Raipur's take on the classic pancake, but made with lentils or chickpea flour. It's soft, savory, and perfect for any time of the day. Snack on this delightful treat for a quick burst of authentic local flavor!
This tribal dish is a unique medley of seasonal vegetables cooked with spicy masala and bamboo shoots. It's a must-try for any adventurous foodie looking to taste the untamed flavors of Chhattisgarhi cuisine.
Indulge in this healthier version of local snacks. Made from lentil flour and spices, Bafauri is steamed to perfection, giving you a comforting and guilt-free treat to nosh on while you explore Raipur.
Crunchy on the outside, soft on the inside! Bhajiya is a deep-fried fritter made from gram flour. Perfectly crispy, this snack is often paired with chutney and steamy hot tea. Now, who wouldn’t love that?