Get Hooked on 'Trucha a la Mendocina'

If you've never had trout (Trucha) cooked Mendoza-style, you're in for a fin-tastic treat! The trucha here is often caught in the crisp, clean waters of the Andean rivers and it's typically grilled or baked with a seasoning that'll knock your socks off - think garlic, herbs, lemon, and butter. It's flaky, flavorful, and oh-so-delicious!