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Embrace the exotic flavors of Marrakesh with Ras el Hanout, a spice blend that translates to "head of the shop." This culinary cornerstone is a magical mix of up to 30 spices, carefully curated by spice vendors. Each vendor has their unique combination, but typical spices include cardamom, cloves, cinnamon, paprika, and turmeric. Vibrant and aromatic, Ras el Hanout is used to elevate Moroccan dishes like tagines and couscous, imparting them with warmth and depth. Engaging with local merchants to uncover their unique blends is an adventure of its own, promising an unforgettable sensory explosion!