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Get ready to stretch your belly with this wholesome delight! Dal Bafla is like a homerun in the foodie ballpark - it's doughy, it's buttery, and when plunged into rich, spicy dal, it hits all the right flavor notes. Think of it as the central Indian cousin of Rajasthani Dal Bati, but softer, spongier, and with more butter if that's even possible!